Food Safety Economics in the COVID-19 Pandemic

The consequences of the COVID-19 pandemic crisis for both food safety and especially economic sustainability production in Canada around globe are explored. A full analysis is made nature virus, it spread as they relate to forces globalization which have created a global supply chain, with focus on weaknesses chain that fell prey virus its associated effects. Comparison was past outbreaks Spanish flu Ebola, challenged public health, safety, systems. more focused examines how private responses create opportunities challenges several linkages including farms, processing facilities, grocery stores restaurants. quarantine procedures put place world manage necessitated radical shifts and. Ultimately response from any individual government insufficient weather these events, fundamentally international cross-industry factors involved require holistic, globally coordinated approach not possible tools available before events began.